Bay Area Series 3: Boulevard (San Francisco 06/04/08)

Restaurant Boulevard, occupying the 1889 French-style Audiffred Building by the bay, has been voted as #1 San Francisco Restaurant on San Francisco Chronicles for serveral years. Inside the restaurant, it is antique and cozy, like an old bar.

The deco

Bread and Butter



DAYBOAT SEA SCALLOPS
The scallops are succulent and nicely seared.

CRISPY MARYLAND SOFT SHELL CRAB paired with , Pickled Armenian Cucumber, and ginger miso mayo.
The fried crab was crispy and delicious in a street food kind of way.

Alaskan Halibut

The halibut was a bit dry.

Beef Burgundy

The beef was quite dry and the carrots were tough.

Overall, the appetitzers at boulevard were better than the main dishes. However, the overall quality of the food was disappointing.